Spring Meal Plan #9

Warm Weather Dinners, a Cinco de Mayo Marg, and a Breakfast You'll Look Forward To

This week we are leaning into warmer weather with a lineup that's big on flavor and you’ll genuinely look forward to. We're kicking things off with a bahn mi burger that's anything but boring, then moving on to steak tacos that we make in a bigger batch so that this week’s fried rice is halfway done. We also have a Peruvian chicken that genuinely surprised us and has already earned a spot in our regular rotation. If you're prepping ahead for busy mornings, don't skip the high protein French toast bake — it's become a fan favorite in our fam. And because it's Cinco de Mayo week, we're throwing in a margarita recipe that's simple and absolutely worth making on a Tuesday.

DINNER #1: Bahn Mi Burger | Total time: 35 minutes | Serves: 4
This bahn mi burger is perfectly described. It is like a bahn mi sandwich in burger form and it’s such a fun twist. If your burger rotation is feeling tired, this is the shake-up you didn’t know you needed.

Notes:
Swap: We’ve made this with ground turkey and it’s not quite as rich, but still really good!
Toppings: We love sriracha mayo on this and then any toppings you might like on a bahn mi. Pickled onions or veggies, cucumber, spring mix, jalapeno, cilantro, you name it!