Welcome to Kitchens in Law
“What should we cook tonight?”
For those who’ve asked yourself this question while staring into the fridge at 5:47 PM, we’ve been there too. That’s why we started this.
If we haven’t met yet, we're family turned friends who grew up in the South and therefore love people via filling their bellies. Two of us grew up together and two of us married into this chaos, but we will let you guess who is who. Between camping trips, over-the-top cooking weekends, fridge cleanout meals, and many a Friday night pizza night, we’ve spent years brainstorming menus together.
Here's what you need to know about us. Matt and Chase love an elaborate meal where you homemake every component and slave over the stove. Tara and I prefer an unfussy but always flavorful weeknight meal. Tara and Matt are feeding 3 kiddos with ever evolving palates, while Chase and I are feeding just the two of us and rotating drop-ins of friends and neighbors.
Here’s what you’ll find:
Meal Plans meant to simplify your life and reduce your mental load in the kitchen. We source (and occasionally write) the best recipes we can find so that you don’t have to scroll endlessly.
Occasional All-Day Affair recipe ideas for when you want to go all out.
Tips and Tricks for feeding the people you love. Whether a crowd, strict dietary requirements, or an impromptu meal train.
Our hope is to lighten the load on feeding yourself and your people, so you can be more present where it matters.
Got requests or ideas? Send them our way.
Pull up a seat,
Taylor
Bravo Friends!